Today, Wednesday, October 16, 2024, a scientific symposium was held on the occasion of the World Food Day under the slogan "The Right to Food for a Better Life", which was organized and supervised by the Research and Consulting Center at Gharyan University, with the participation of the Faculty of Medicine / Gharyan. Many lectures related to food were presented. At the end of the symposium, there was a discussion session in which the attendees and lecturers participated, and the symposium concluded with a set of recommendations that will be referred to the relevant authorities. On this occasion, we extend our sincere thanks and appreciation to everyone who participated and contributed to the success of this symposium, wishing everyone continued health and wellness.

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